Levantine Traditional Extra Virgin Olive Oil, Premium Natural First Cold Press, Vegan Real Olive Oil with Rich Flavor

Replying to @Thalo healthy butter 🫒

Olives don’t just make oil. They make one of the healthiest, most flavorful foods in the world when done right. Taste real traditional olive oil from the source and see why over 90,000 customers have made the switch. 🫒

Replying to @Deux Vult hope this explains it well! #realoliveoil

Olive oil can have all kinds of flavor notes, from buttery to peppery to fruity. But the standard we stand by is simple! 100% extra virgin, traditionally pressed, cold extracted, full of flavor and polyphenols, and left unfiltered for that extra kick.

Is your oil Extra Virgin? 🫒

She emailed us saying our olive oil burned her mouth… so I called her. For us, customer service is more than just answering emails. We want people to feel heard and understand what they’re actually tasting. That peppery burn is usually a sign of fresh olive oil, especially when it’s closer to harvest, because of the natural antioxidants and polyphenols in the olives. We’re building this community on trust, one conversation at a time.

Replying to @Lilian✂️

Stone crushed, not factory rushed. 🫒 This is the old school way olive oil was made before everything became mass produced. It takes more time, but the taste is worth it.

In Altamura, Italy, bread is part of the city’s history. For centuries, this town has been known for its traditional bread, made with simple ingredients, patience, and a deep respect for the process. So we brought our traditional Levantine Goods olive oil to try it the best way we know how. Fresh Altamura bread dipped in rich, traditional olive oil. Two beautiful food traditions meeting in one simple bite. Warm bread, real olive oil, and a moment I’ll never forget. This was absolutely delicious.

Replying to @_niwE_7002 The difference really comes down to how it is sourced and made. Some oils are produced at a bigger scale to keep the price low. Ours is sourced from a specific Mediterranean region, made traditionally, stone crushed, unfiltered, and imported in smaller batches. Things like quality olives, glass bottles, shipping, and tariffs all add to the cost. So the higher price is really about origin, freshness, and the way the oil is made.

Is Your Olive Oil Real?

This isn’t just a product on a shelf. It’s been part of our family for generations. Now I get to share a piece of the Mediterranean here in the US, the same way I grew up knowing it. Simple, traditional, and close to home.

Replying to @Damnit-Bobby

Our customer sent us this after comparing Levantine to the olive oils he already had at home 🫒 Real olive oil should taste fresh, rich, and alive, not flat or greasy. Sometimes the difference is hard to explain until you taste them side by side. #realfood #oliveoil #mediterraneandiet

Have you tried Traditional Olive Oil?

Replying to @Eli H the movie was good, but this dip is better👌

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Lets Bring Real Food Back

Bring Real Food Back 🫒

We started Levantine Goods to bring Real Food Back! #healthy #oliveoil #creatorsearchinsights

Not Enough Olive Trees

Replying to @akfairydogmother From our groves to your kitchen table in Alaska, it’s truly our pleasure. 🤝🫒

Fake olive oil has been a big topic lately, and we understand why people are paying closer attention to what they are buying. At Levantine, we do things differently. Our olive oil is made from real olives, traditionally pressed, unfiltered, lab tested, and bottled with care. If you notice natural sediment at the bottom of the bottle, that is olive pulp from the olives. It is common in authentic unfiltered olive oil and part of what gives it that rich, fresh, traditional taste. We show the process from harvest to bottle so you know exactly what you are getting. Real olive oil should taste fresh, smooth, buttery, and full of character. Try Levantine Traditional Olive Oil today. Free shipping on two bottles on TikTok Shop.

Replying to @blan neslon if only it was an ad

First cold pressed olive oil, handpicked zaatar, and barrel aged balsamic create one of the easiest appetizers you can make at home. Just add fresh bread and you’re done. The olive oil is traditionally stone pressed, the zaatar blend combines wild thyme, sumac, and sesame, and the balsamic adds the perfect sweet and tangy finish. If you love Mediterranean food, olive oil bread dips, charcuterie boards, appetizers for entertaining, gourmet food finds, or simple recipes that feel fancy, this is worth trying. Save this idea for your next dinner party, wine night, date night, girls night, holiday gathering, or appetizer board.

Levantine Products are a gourmet flavor experience. Real ingredients just taste better. #levantine #foodies #gourmetfood #oliveoil #balsamicvinegar @LevantineGoods

Replying to @Pete Z

Replying to @VioletSky🌿 hope this clears things up! #oliveoil

This is how we still make traditional olive oil. 🫒 Taste the difference. Free Shipping on Two Bottles

This olive oil is expensive… There’s no beating around the bush… But is it really expensive? Because chances are if you think it’s expensive you’ve never really had true olive oil. Most of what you buy at the grocery stores cut with seed oils or other types of cheap inferior oils so you never really truly taste pure olive oil like this. It’s actually a really good price considering the quality… I don’t use it to cook with. I use it as a finishing oil. It’s flavor is amazing. I use it to top pasta dishes, as a sandwich spread instead of mayonnaise… It’s great for dipping breadsticks or just drizzling over a salad! There’s so much pure olive flavor in this olive oil I just don’t even know how I could possibly get you to understand without you actually trying it. Everyone should get to try a good quality olive oil at least once in their life. In my house we call this “the good stuff“ they were usually save it for Sunday dinner. But today is Mother’s Day so I made Mom some homemade sourdough breadsticks to go with her favorite spaghetti that I stuffed with a nice mozzarella tossed with a little fresh garlic powder that we dipped in the oil… It was fantastic. Forget about it! #Oliveoil #evoo #finishingoil #gourmetfood #Foodie

Replying to @Hranae99 hopefully one day you’ll find our products and stores! #oliveoil