@eastenwatson

This one is seriously so flattering!! @OYS_US #dress #summervibes #dealsforyoudays #tiktokshopcreatorpicks #summerdress

@Bali Body You have no idea how excited I am about this!! #balibody #selftan #clearselftan

This may be one of the most flattering swimsuits I own. @popvilshop #swimsuit #onepiece

Crockpot Barbacoa Bowl (Anti Inflammatory) This is one of those meals that feels like it took effort… but it’s actually incredibly simple. And cooking it in a clay-based multi cooker makes it even better—gentle heat, even cooking, and honestly just a really cool way to cook. I use my Magnifique Multi Cooker, which is made from clay and gives everything this slow, deep flavor without drying the meat out. ⸻ Ingredients For the roast: * 1 grass-fed chuck roast * 1 tsp salt * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp paprika * 1 tsp cumin * 1 tsp chili powder * 1 tsp onion powder * 1 cup beef bone broth Toppings: * Guacamole * Purple onions, thinly sliced * Pico de gallo Lime crema: * Greek yogurt * Avocado mayo * Fresh lime juice * Garlic ⸻ Instructions 1. Sear Turn your Magnifique Multi Cooker to sear mode and brown the chuck roast on all sides. This step builds that deep, rich flavor. 2. Season Once seared, rub the roast with all your seasonings until fully coated. 3. Slow cook Switch to slow cook and let it go for about 8 hours on low. The meat becomes fall-apart tender and soaks up all that seasoning. 4. Shred Shred it right in the juices so it stays juicy and flavorful. ⸻ Lime Crema Mix Greek yogurt, avocado mayo, lime juice, and garlic until smooth and creamy. ⸻ Build your bowl Layer it up with: * Shredded barbacoa * Guacamole * Pico de gallo * Purple onions * Lime crema drizzle ⸻ This is a super easy, anti-inflammatory-style meal—grass-fed beef, fresh ingredients, healthy fats from avocado, and Greek yogurt instead of heavy sauces. It’s simple, nourishing, and still feels like comfort food. @Magnifique Inc #claypot #antiinflammatory #barbacoacowl #easyrecipe #crockpot